外来的厨师本土的食材泰姬玛哈的老板Ang Chhiri Sherpa是地道的印度人,他原本是来华留学的,在南京攻读了4年的学士学位(1993-1997)和3年硕士学位(1997-2000),毕业后回国工作了3年,因为印度社会不稳定、好的工作机会很少,让他再一次选择回到曾经读过书的城市。于是,从2003年来到中国开始,便在南京经营他的印度料理店。刚开始的时候外国客人比中国客人多,但是现在因为独特的印度风味,也 Native Chef Chef Ang Chhiri Sherpa, an authentic Indian who originally studied in China, spent 4 years with a bachelor’s degree (1993-1997) and a 3-year master’s degree (1997) in Nanjing -2000), returned to work after graduation for 3 years, because of Indian society is unstable, good job opportunities rarely let him once again choose to go back to the city once studied. So, starting in 2003 in China, he ran his Indian restaurant in Nanjing. At the beginning, foreign guests were more than Chinese guests, but now because of the unique Indian flavor,