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优质高糖抗病甜菜新品种“甜研七号”“甜研七号”是中国农科院甜菜研究所(电话:0451—7312095)育成的多粒二倍体、高糖、优质、抗病型甜菜新品种,先后通过黑龙江、国家农作物品种审定委员会审定。1、品质特性:该品种含糖率高,工艺品质好。在黑龙江省区试平均含糖率16.2%,在全国区试中平均含糖率16.4%/亩,比当对照提高1.5度;根中有害性非糖分明显低于对照品种。
High-quality high-sugar resistant sugar beet new varieties “sweet study on the 7th ” “sweet study on the 7th ” is the Chinese Academy of Agricultural Sciences beet Institute (Tel: 0451-7312095) bred diploid, High-quality, disease-resistant new varieties of sugar beet, successively through Heilongjiang, the National Crop Variety Approval Committee validation. 1, quality characteristics: The variety of high sugar content, good quality of technology. In Heilongjiang Province, the average sugar content was 16.2%. The average sugar content in the national district test was 16.4% / mu, which was 1.5 degrees higher than that of the control. The harmful non-sugar content in roots was significantly lower than that of the control.