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青椒是一种营养丰富、食用性广、色鲜味佳、清香可口,深受广大人民群众欢迎的蔬菜。但由于我省气候寒冷,无霜期短,青椒的供应期主要在八、九两个月。为了延长青椒的供应期,不断满足人民生活的需要,哈尔滨市城乡菜库在1974～1975年进行了青椒贮藏保鲜的研究工作。提高了贮鲜质量,减少了损耗,收到了良好效果。试验采用了两个温度处理,分别为12～8℃和9～7℃,空气相对湿度均在95%以上。1979年平房菜
Green pepper is a nutritious, edible, color and taste good, fragrance delicious, welcomed by the majority of the people of vegetables. However, due to the cold weather in our province, frost-free period is short, the supply of green peppers mainly in eight or nine months. In order to prolong the supply period of green peppers and meet the needs of people’s daily life, Harbin Urban and Rural Vegetable Storages conducted research on the preservation and preservation of green peppers from 1974 to 1975. Improve the quality of storage, reduce the loss, received good results. Two temperature treatments were used in the experiment, 12 to 8 ° C and 9 to 7 ° C, respectively, and the air relative humidity was above 95%. 1979 Bungalows