草莓果实鲜红,甜酸适口,富含多种营养成分,是一种高档优质水果。草莓每年11月开始上市直至次年6月均可供应市场,故有“淡季水果之星”的美称。但草莓属浆果类果实,含水量高,组织娇嫩,易受机械伤和微生物侵染而腐烂变质。在常温情况下,放置1~3天就开始变色、变味,失去原有营养风 Strawberry red fruit, sweet and sour taste, rich in a variety of nutrients, is a high-grade high-quality fruits. Strawberry market in November each year until June next year can supply the market, it is “off-season fruit star” reputation. But the strawberry is a berry fruit, high water content, delicate tissue, vulnerable to mechanical injury and microbial infection and rotten deterioration. At room temperature, placed 1 to 3 days began to change color, taste, lose the original nutrition wind