应西安饭庄之邀,去年12月中旬参加了他们于店庆70周年举办的“21世纪陕菜发展战略研讨会”。会间,参观了饭店辖下的“渭水园温泉度假村”,在那里初尝了狐肉。 菜名叫”北狐雅趣”,报名上桌。一吃之下知道是带骨剁块,取滑烧法成的菜。肉质稍见筋韧而细.有咬劲而爽滑,与火候短有关,品味调制很好,在一般滑烧肉菜品味中能品出一些独有的鲜香,微带辣意,很难描述,也许正是狐肉的味道吧。原以为狐肉应该有臊味,却丝毫没有发觉,说明烹调师在前期加工中,去除 At the invitation of Xi’an Fanzhuang, they participated in the “Symposium on the Development Strategy of Shaanxi and Shaanxi Provinces for the 21st Century” held in the middle of December last year in their 70th anniversary. During the meeting, I visited the “Weishuiyuan Hot Spring Resort” under the hotel, where I initially tasted the fox. Dish called “North fox taste”, apply for the table. Eat a knife to know the bone block, take the method of cooking into the dish. Fleshy slightly tough and thin tendons. A bite and slippery, and short-term heat, the taste modulation is good, in the general taste of Huabei meat products can produce some unique flavor, microstrip spicy Italy is very difficult Description, maybe it is the taste of fox it. Originally thought that fox should have smell, but did not notice, indicating that the cooking division in the pre-processing, removal