山东省周村供销社乡镇企业服务公司,辽宁省盖县十字街乡仁余恒温库,山东省栖霞县果品公司和济南市蔬菜公司北坦经营部等单位与化工部天津化工研究院协作,贮存十万市斤巨峰葡萄获得成功。元旦,春节期间,保鲜巨峰葡萄巳销售到沈阳、鞍山、济南和淄博等地果品市场,受到广大顾客的欢迎。冷库低温可以降低葡萄呼吸强度,含糖高的臣峰葡萄不易生菌,将葡萄放在塑料袋里可以避免失去水分。新研制葡萄保鲜剂中的亚硫酸盐可以缓慢地释放二氧化硫杀菌和抑制霉菌的繁殖。这种综合的保鲜技术可以使葡萄穗梗鲜绿,果粉不失,风味如初。经过四年的试验和大量应用,获取数据证明:用保鲜剂贮藏巨峰葡萄具有技术先 Shandong Province, Zhoucun supply and marketing cooperatives township enterprises and service companies, Liaoning Province, Gansu Cross Street Ren Yuheng Wenkuo, Qixia County, Shandong Province Fruit Company and Jinan City, North Tanzania operation of the vegetables and other units and the Ministry of Chemical Industry Tianjin Chemical Research Institute, storage Hundred Kilo pounds Kyoho grape success. New Year’s Day, during the Spring Festival, preserved Kyoho Grape has been sold to Shenyang, Anshan, Jinan and Zibo and other fruit markets, welcomed by the majority of customers. Low temperature cold storage can reduce the respiration intensity of grapes, high sugar Hill Chen grapes difficult to produce bacteria, the grapes in plastic bags to avoid losing water. The newly developed sulfite in grape preservatives can release sulfur dioxide slowly and inhibit the growth of mold. This comprehensive preservation technology can make grape panicle green, fruit powder yet, beginning of flavor. After four years of trial and a large number of applications, access to data to prove: Preservatives Kyoho grapes with technology first