美食与故事,正是因为彼此相互渗透,美食才更有内涵,故事才更有味道。书中一个个鲜活的脸庞,贯穿在各种美食中间,诉说着剧变中的中国,凝结着我们淡淡的乡愁。2014年4月,《舌尖上的中国2》在央视上映,爱奇艺、乐视网等多个网络平台同步推出,再次掀起一场疯狂的“舌尖热”。热播之际,其同名图书也由中国广播电视出版社推出,并引发了读者的购买潮。比起前作,《舌尖上的中国2》在拍摄制作上更加精致大气,美食范围更 Food and story, it is precisely because of mutual infiltration, food is more content, the story is more flavor. The book one by one fresh face, runs through all kinds of food in the middle, tells the dramatic changes in China, condenses our humble nostalgia. In April 2014, “China 2 on the Tongue” was released in CCTV and a number of online platforms such as Ai Qi Yi and LeTV were launched simultaneously, setting off a crazy “hot tongue” again. On the occasion of the hit, the book of the same name was also launched by China Radio and Television Press, and triggered the readers’ tide of buying. Compared with the previous work, “tongue on the tongue of China 2” in the production of more sophisticated atmosphere, more food range