“莹惑晶华赤,醍醐气味真。如珠未穿孔,似火不烧人。琼液酸甜足,金丸大小匀。”白居易的这首《樱桃歌》,将樱桃的色香味美描写得淋漓尽致,引人遐想。樱桃先百果而熟,素有“百果第一枝”的美誉。美食家李渔说:“花之最先者梅,果之最先者樱桃。”樱桃红了。流连于樱桃树下,一串串晶莹闪亮的红色樱桃在枝头绿叶的映衬下,显得格外诱人。清风袭来,芳香弥漫,迫不及待地拈下一颗樱桃放入齿间,鲜嫩的果肉顷刻间 “Yinghuo crystal Chi red, 醍 醐 smell really. If the beads are not perforated, like fire is not burning. Joan liquid sweet and sour, gold pill size. ” Bai Juyi’s song “cherry song” Described vividly, introducing reverie. Cherry first fruit and cooked, known as “the first branch of fruit” reputation. Food fisherman Li Yu said: “The flower of the first plum, fruit of the first cherry.” Cherry red. Lying in the cherry tree, a string of crystal shiny red cherry against the backdrop of the branches, it is particularly attractive. Breeze hit, fragrant, diffuse, can not wait to pick a cherry into the teeth, fresh fruit moment