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方药组成:红小豆500g、威灵仙100g、香附100g、生大黄50g、鲜猪苦胆8个。配制方法:将鲜猪苦胆取汁,置盆中加红小豆搅拌均匀,加凉水500ml浸泡24小时,然后放入铅锅内文火煮至水干,以豆熟不开花为好。把煮好的红小豆晒干或烘干,与上三味药混合,碾面过筛,装瓶封好备用。服用方法:每日服2次,饭前服10g,温开水送服。忌服辛辣。每服1料药为1个疗程,约30天。
Recipe: Red adzuki bean 500g, Clematis 100g, Cyperus rotundus 100g, Rhubarb 50g, 8 fresh pig gallbladder. Preparation method: The fresh pig gall bladder juice, set the pot and stir well add red beans, add cold water 500ml soak for 24 hours, and then put into a lead pot and simmer until the water dry, with beans cooked without flowering as well. The cooked red beans are sun dried or dried, mixed with the top three herbs, rolled noodles, sieved and bottled and sealed for later use. Taking method: Take 2 times a day, take 10g before meals, warm water delivery service. Jifu spicy. Each medication is a course of treatment for about 30 days.