扁豆羊肉丝原料:扁豆200g,羊肉150g,葱丝、姜丝、精盐、味精、湿淀粉、香油、食醋各适量,熟菜油50g,料酒少许,花椒数粒。制法:将羊肉去净筋络,切成细丝,与湿淀粉、料酒抓拌均匀;扁豆去筋,洗净切丝,沸水焯后投凉沥水。炒锅内放熟菜油烧热,放花椒炸香捞出,续放羊肉丝、葱丝、姜丝翻炒,见肉丝断生时烹入料酒,加扁豆丝、精盐、食醋、味精翻炒至入味,淋香油,出锅食用。 Lentil mutton raw materials: lentils 200g, lamb 150g, onion, ginger, salt, MSG, wet starch, sesame oil, vinegar the right amount, cooked rapeseed oil 50g, cooking a little wine, pepper a few grains. System of law: Go to the net network of mutton, cut into filaments, and wet starch, cooking wine Stir; lentils to tendons, wash shredded, boiling water after boiling cast cool drain. Wok cooked in boiling water, hot pepper put fragrant, continue to put mutton silk, onion, ginger stir fry, see cooked pork cut into pieces when the wine, add lentils silk, salt, vinegar, MSG turn Fried to taste, pour sesame oil, pan consumption.