胸蕴万卷,“文友”相会何难?量以斗计,“酒友”之交何惧!而于我,却有着“吃友”易识,得一“痴友”颇不易,能成“炽友”尤为稀罕的体验。当然,还首先应该从“吃”说起……18年前,亦即1984年的春天,在《中国烹饪大辞典·江苏卷》的编写会议期间。有幸结识了我省唯一的“清真菜”国家特二级烹饪师尹玉考先生。记 Chest Yun volumes, “Friends of Friends ” how difficult to meet? The amount of fighting dollars, “Friends of wine ” at the turn of fear! And in me, but with “Friends crazy” is not easy, can become “Chi Friends ” Very rare experience. Of course, we should start with “eating ” 18 years ago, that is, the spring of 1984, during the compilation conference of “Chinese Dictionary of Cooking, Jiangsu Volume”. Fortunate enough to get to know the province’s only “Halal Cuisine ” country special secondary cook Yin Yu Kao. Remember