我国《食品安全法》颁布迄今已逾两年,该部法律无论从立法宗旨、立法技术、规范范围乃至于立法趋势,与欧美等发达国家相比都毫不逊色。与此同时,《食品安全法》也存在一些立法缺陷和瑕疵,本文提出几点修改建议,目的是使之更加完善。一、食品安全法律体系存在的问题目前,我国关于食品安全的立法体系相对来说比较 China’s “Food Safety Law” promulgated so far more than two years, the Ministry of the law no matter from the purpose of legislation, legislative technology, norms and even the legislative trend of legislation, compared with developed countries such as Europe and the United States compared favorably. At the same time, there are also some legislative defects and flaws in the Food Safety Law. This article proposes some suggestions for improvement so as to make it more perfect. First, the legal system of food safety problems Currently, China’s legislation on food safety system is relatively speaking