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据《Scientia Horticulture》(2012年8月)的一篇研究报道,来自土耳其伊斯帕尔塔果树研究工作站的研究人员研究了采前使用氨基乙氧基乙烯甘氨酸(AVG)对常规贮藏(NA)和气调贮藏(CA)“Monroe”梨品质的影响。采前7天喷施15% AVG 150 mg/L,果实采收后立即运往园艺部生理实验室,AVG处理和对照果实贮藏在0℃和相对湿度(90±5)%的环境中,常规贮藏6周、气调贮藏8周,于贮藏开始时和贮藏期间每两周测定果实重量损失、果肉硬度、可滴定酸、可溶性固形物含量、果色、乙烯含量和呼吸速率,并进行感官(外观、风味和
According to a study by Scientia Horticulture (August 2012), researchers from the Isparta Fruit Tree Research Station in Turkey studied the effect of pre-harvest AVN on conventional storage (NA) And modified atmosphere storage (CA) “Monroe ” pear quality. AVG 150 mg / L was sprayed 15 days prior to harvest. Fruits were harvested and immediately transported to the Horticultural Laboratory. AVG-treated and control fruits were stored at 0 ° C and relative humidity (90 ± 5)% for routine storage 6 weeks, controlled atmosphere for 8 weeks, fruit weight loss, pulp hardness, titratable acid, soluble solids content, fruit color, ethylene content and respiration rate were measured every two weeks at the beginning of storage and during storage, , Flavor and