为全面掌握阜阳市食物中毒发生的规律和流行特点,以便针对问题采取有效的预防措施,控制和减少食物中毒的发生,保障公众的身体健康,现将阜阳市2002~2006年食物中毒情况进行整理和分析。1资料与方法1.1资料来源所有资料均来源于2002~2006年全市8个县、市、区食物中毒相关报告材料 In order to comprehensively grasp the regularity and epidemic characteristics of food poisoning in Fuyang City in order to take effective preventive measures against the problems, control and reduce the incidence of food poisoning, and ensure the public’s health, the food poisoning situation in Fuyang City from 2002 to 2006 is organized And analysis. 1 Materials and Methods 1.1 Data sources All data are from 2002 to 2006 the city’s eight counties, cities, districts food poisoning related reporting materials