大蒜是营养丰富的蔬菜佳品,除含有蛋白质、脂肪、糖类外,还含有维生素B_1、B_2及钙、铁、磷等多种维生素和矿物质。近年来,大蒜头制成的保健食品、药丸风靡全球,成为国际市场的“热门货”。大蒜除具公认的消炎、杀菌之“广谱抗生素”功能外,实验和观 Garlic is a nutrient-rich vegetables share, in addition to containing protein, fat, carbohydrates, but also contains vitamin B_1, B_2 and calcium, iron, phosphorus and other vitamins and minerals. In recent years, garlic head made of health food, pills swept the world, becoming the international market “hot goods ”. Garlic in addition to a recognized anti-inflammatory, bactericidal “broad-spectrum antibiotics ” function, the experiment and concept