鱼蛋，即鱼的籽。一般以鲤鱼、鲫鱼、桂鱼的鱼籽为好。鱼籽的营养十分丰富，《四川烹饪》２０００年第９期上曾介绍过“薄饼鱼籽”这款菜，我试做后很受客人的欢迎。为满足消费者的需求，我又用鱼籽创制出几款鱼籽菜点，也取得了较好的效果。现将其整理成文介绍如下。韭菜鱼籽 Fish eggs, that is, the seeds of fish. Generally carp, carp, mandarin fish roe as well. The nutrition of roe seeds is very rich, “Sichuan cuisine” in 2000 on the 9th had introduced “pancake roe” This dish, I try it very popular with guests. In order to meet the needs of consumers, I also use fish roe to create a few pieces of fish seeds, but also achieved good results. It is now organized into the following description. Leek roe