“松鹤展翅”为一件食品整雕作品,通体选用南瓜作原料,采用“写实”加“写意”的手法雕刻而成.松,四季长青不枯;鹤,步态舒缓,性情温和,有着超凡的寿命、所以人们常常借松鹤来传情增谊.现将此食雕的用料及制作简述如下:原料:自然弯曲的南瓜一个半(瓜的大小及形状也可根据自己的构思进行选料),胡萝卜1个,小鱼眼珠4颗(用花椒籽亦可),松树枝适量.制作:1.整南瓜洗净刮去外皮,将空心的一头即南瓜的尾部(见图解)斜切去一块,使南瓜立起不倒,然后便开始整体布局.要求:鹤的比例协调,颈部弯曲自然大方,一只鹤展翅凌空,并回头细语,另一只鹤则展翅欲飞.2.布局完毕,先打出整体“毛坯”,然后再细刻,从上至下依次刻出鹤头——鹤颈——鹤身及双腿.并依次刻出鹤颈部 “Songhe wings” is a food carving works, the whole body using pumpkin as raw material, the use of “realism” plus “freehand” carving is made of pine, four seasons evergreen; Crane, gait ease, gentle, With extraordinary life expectancy, so people often Songhe to tease and friendship.This food carving materials and production are summarized as follows: Ingredients: a natural curved pumpkin half (melon size and shape can also be based on their own ideas 1 carrot, 4 small fish eyes (also with prickly ash seeds), the amount of pine branches. Production: 1. Wash the whole pumpkin scraping the skin, the hollow one is the tail of the pumpkin (see diagram) Diagonal cut to a piece, so that the pumpkin stand up, and then began the overall layout. Requirements: Crane proportional coordination, natural and generous neck bend, a crane wings volley, and back to whisper, another crane is to fly .2. Layout is completed, first hit the overall “rough”, and then subtle, from top to bottom were carved out cranes - crane neck - crane body and legs. And then carved cranes neck