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介绍引起长富2号苹果品质下降的诸多因素,通过对果形指数、果锈、斜肩果、酸度、裂果的试验,经调查分析,总结出生产管理中提高长富2号苹果品质的关键技术,满足果品市场对苹果质量的要求。
The paper introduced the factors which caused the decline of Changfu No.2 apple quality. Through the test of fruit shape index, fruit rust, oblique shoulder fruit, acidity and cracked fruit, the key to improve the quality of Changfu No.2 apple in production management was concluded Technology, to meet the quality of the apple market requirements of the apple market.