“素肉”之誉的面筋,家庭也可以自制.其做法.取面粉一斤,加清水半斤(水中放进1至2克食盐),慢慢揉成面团.静置二十分钟后,将面团放在盛有清水的面盆中捏洗.如此反复捏洗三、四次(每次要换清水),将淀粉及麸渣洗去,就可得到一块淡黄色的胶状物——湿面筋.洗面筋的水,经沉淀后得到淀粉,还可派作其他用场.湿面筋的吃法很多.把湿面筋 “Vegetarian meat,” the reputation of gluten, the family can also be their approach. Take a pound of flour, add water, half a catty (water into the 1 to 2 grams of salt), slowly kneaded into dough. After standing for twenty minutes, Put the dough in a wash basin filled with clear water, so squeeze repeatedly three or four times (each time to change the water), the starch and bran residue washed away, you can get a light yellow jelly - wet Gluten. Wash the gluten water, after precipitation to get starch, but also for other uses. Wet gluten to eat a lot. The wet gluten