在落叶果树中葡萄是最抗旱的果树,但是,它也是对水份管理最敏感的树种之一。1988年的干旱使人们认识到灌溉对于果树栽培是何等的重要。葡萄栽培者可以通过水份管理来影响酒用葡萄的品质,在浆果的不同发育时期,合理供水和控水,对浆果的糖酸比、色泽、果粒大小、芳香物质以及成熟期都有影响。滴灌为葡萄栽培者提供了一种更易调节供水量的手段。 Among the deciduous fruit trees, grapes are the most drought-resistant fruit trees, however, they are also one of the most sensitive tree species for water management. The drought of 1988 led to the recognition of the importance of irrigation for the cultivation of fruit trees. Grape growers can influence the quality of wine grapes through water management. During different stages of berry development, reasonable water supply and water control have effects on sugar / acid ratio, color, fruit size, aroma and maturity of berry . Drip irrigation provides viticulture growers with a means of making it easier to regulate water supply.