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为了更好地掌握军校女学员的营养状况,为今后制定其供给量标准提供科学依据,我们于1986年3月(蔬菜淡季)、9月(蔬菜旺季)分别对军校三个中队的女学员进行了全面营养调查。
In order to better understand the nutritional status of female military cadets and provide a scientific basis for formulating their supply standards in the future, we carried out female cadets in the three military cadets respectively in March 1986 (the vegetable low season) and September (vegetable peak season) A comprehensive nutrition survey.