《美食》2001年第2期发表了《我的京城之行》,坦率地披露了我在北京操作淮扬菜所遭遇的尴尬局面,如果皆因我的经验不足和对北方的饮食消费无所了解而导致的话,那么这次的山东济宁之行能取得成功,可以说是有备而往的结果。吃一堑,长一智,京城受挫后,经过多次反思,终于悟出了几点:首先,北方人由于气候、地域等因素,口感比较偏重,菜肴色泽偏爱深色调,喜欢 “Food” 2001 issue 2 published “my trip to the capital”, frankly disclosed the embarrassing situation that I encountered in operating Huaiyang in Beijing. If both are due to my lack of experience and the consumption of food in the North Understand the result of the words, then this trip to Jining, Shandong Province can be successful, it can be said that the result is well prepared. After a series of introspection, after several introspection, finally realized several points: First of all, because of the climate, geographical factors and other factors, the taste is more emphasis on the dishes, the dishes prefer dark shades of color, like