新鲜瓜果的贮存期一般较短。为了能延长瓜果的贮存期，使瓜果旺贮淡售，赚取淡旺差价，增加收入，用盐水浸泡瓜果后再密封贮存，是个有效的好措施。 用盐水浸泡瓜果的方法是：将１５５克食盐放１０００克水中，待食盐全部溶解后，将成熟、无损伤的瓜果放进盐水中浸泡，其数量正 The shelf life of fresh fruits is generally short. In order to extend the shelf life of fruits and vegetables, so that the sale of fruit and vegetable Wang Wang, earn short and poor spreads, increase income, salt water soaked fruits and then sealed storage, is an effective good measure. The method of soaking melon with salt water is: put 155 grams of salt into 1000 grams of water, until all the dissolved salt, the mature, non-damaged fruits soaked in salt water, the number of positive