茶圣陆羽在《茶经》中对水质与品茶的密切关系十分注重。他一生中在遍访祖国名山大川的同时,也随处种茶、品茶与品水。对于煮茶用水,他说:“其水,用山水上,江水中,井水下。其山水,拣乳泉、石池、慢流者上,其瀑涌湍勿食之……。其江水、取去人远者。井,取汲多者。”可见要饮好茶,必须选好水,方能显示茶叶的奇珍品质和独特风格。 Tea St. Lu Yu in the “tea” in the water quality and tea are closely related. In his life, while visiting the famous mountains and rivers in the motherland, he also cultivated tea, tea and water products everywhere. For brewing tea water, he said: “The water, with landscapes, river water, well water. Its landscape, picking milk springs, stone pond, , Take away people far. Well, take more than those. ”Visible to drink tea, water must be selected in order to show the unique quality and unique style of tea.