番茄是人们熟悉的蔬菜,人们又习惯叫它西红柿。它既可当水果,又可做菜肴,是餐桌上的“常客”。可是,你知道吗,在引入番茄的历程中,还有一段备受“冷遇”的经历呢!番茄的故乡在秘鲁和墨西哥,最初是生长在森林里的野生浆果,由于它的茎和叶上长满了茸毛,并且分泌出有怪味的汁液,当时被当成毒果,给它取了个名字 Tomatoes are familiar vegetables, people are accustomed to call it tomatoes. It can be both fruit, but also dishes, is the table “regulars ”. But do you know that there is another “cold-hearted” experience in introducing tomatoes? The home of tomatoes in Peru and Mexico was originally a wild berry growing in the forest due to its stems and Leaves covered with hair, and secreted a smell of juice, was used as a poison, gave it a name