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大马哈鱼又称“大麻哈鱼”,是我省境内黑龙江、乌苏里江的著名特产,也是名贵的冷水性经济鱼类之一。肉质细嫩,味道鲜美,营养丰富。下面为大家介绍几款具有北方特色的烹饪大马哈鱼的方法。干烧大马哈鱼段一、大马哈鱼在半冻半化的时候收拾最好。先顺鳞刮去粘液,洗净,保持鱼鳞完
Salmon, also known as “salmon”, is a famous specialty of Heilongjiang and Wusuli rivers in our province. It is also one of the precious cold water economic fish. Slim meat, delicious, nutritious. Here are several ways to introduce the northern characteristics of cooking salmon. Dried salmon section, salmon in the semi-frozen half time to pack the best. Scrape the mucus to the scales first, clean, and keep the scales finished