看完朱晨曦的博文《“章鱼”帅哥》,我觉得人的想象力实在是一个很奇妙的东西,把“章鱼小丸子”的三个店员分别称为黑章鱼、白章鱼、胖章鱼本身就是一件挺好玩的事情,而从这三个名字发散开去,用烹调的方式作出解释就显得更加聪明了。 After reading Zhu Chenxi's blog “” octopus “handsome guy”, I think the human imagination is really a very wonderful thing, the “three small octopus balls” staff were called black octopus, white octopus, Fat octopus itself is a very fun thing to do, and spread out from these three names, the interpretation of the way with the cooking is more clever.