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今年六月中旬,由省食品工业协会主持召开的全省名茶质量评比会,在省蚕茶研究所举行。参加这次评比的样品有41个。按照“密码编号,先湿后干,分组品评,集体记分”的原则,就形状、香气、汤色、滋味、叶底六个因于,用百分制打分,评出产量在5担以上的优质名茶20种。它们是(按得分多少为序):井岗山茶厂的井岗翠绿(98.33分),省蚕茶研究所的梁渡银针
In mid-June of this year, the provincial famous tea quality appraisal meeting chaired by the Provincial Food Industry Association was held in the provincial silkworm tea research institute. There are 41 samples to participate in this competition. In accordance with the “password number, the first wet after the dry, sub-group reviews, collective scoring” principle, shape, aroma, soup color, taste, the bottom of the six due to the percentile system, rated output of more than 5 in the name of tea 20 species. They are (according to how many points in order): Jinggangshan well Jinggangshan (98.33 points), Province Silkworm Institute of Liangdu silver needle