人体内血浆脂质的浓度主要依靠体内调节,但亦受到膳食成分的影响。很多资料说明饮食与冠心病的发生、发展有着密切的关系,由于饮食是可以控制的,所以调节体内脂质对防治冠心病有它的重要性。国际防治心血管病会议上对冠心病病因提出8个因素,即高血压、吸纸烟、体力不活动、肥胖、精神紧张与个人对 The concentration of plasma lipids in the body relies mainly on in vivo regulation, but is also influenced by dietary composition. A lot of information on the occurrence and development of diet and coronary heart disease are closely related, as the diet can be controlled, so the regulation of lipid in the body to prevent coronary heart disease has its importance. International Conference on Prevention and Treatment of Cardiovascular Disease on the etiology of coronary heart disease proposed eight factors, namely, hypertension, smoking cigarettes, physical inactivity, obesity, mental stress and personal