冠心病的全称是冠状动脉粥样硬化性心脏病。它的病理基础是动脉粥样硬化,因此,冠心病人的饮食应着眼于防止和减轻动脉硬化的发展。 控制能量 不少冠心病患者为超重或肥胖者,大多数肥胖者为热量摄入过多引起的单纯性肥胖,可增加高脂血症、糖尿病、高血压的发病率,这些都是引起冠心病的危险因素。因此,能量摄入应以维持正常体重为宜。同时应该注意热能来源的比 The full name of coronary heart disease is coronary atherosclerotic heart disease. Its pathological basis is atherosclerosis, therefore, the coronary heart disease diet should focus on preventing and reducing the development of atherosclerosis. Control of energy Many coronary heart disease patients are overweight or obese, most obese people for excessive calorie intake caused by simple obesity, can increase the incidence of hyperlipidemia, diabetes, high blood pressure, which are caused by coronary heart disease Risk factors. Therefore, energy intake should be to maintain normal weight is appropriate. At the same time should pay attention to the ratio of heat sources