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柳蒿芽(菊科、蒿属),多年生草本植物。全株叶背灰白,叶表光亮有蜡质,无茸毛.且芳香味浓.一般株高30～60厘米.叶互生,叶片阔卵形.花紫红色,头状花序.瘦果,长圆形.根有白色根茎和须根.嫩茎叶可食用,东北地区大兴安岭一带常做为招待客人的佳肴名菜.其味道略带苦味,有开胃、解暑、祛湿、活血作用.其嫩茎叶含胡萝卜素和多种维生素,营养丰富,经常食用有益身体健康. 种植方法:用根茎繁殖。每亩约需用种秧50～75公斤。清明
Artemisia buds (Asteraceae, Artemisia), perennial herbs. The whole plant leaves back gray, leaf table bright waxy, without hair .And aromatic flavor .General height of 30 to 60 cm. Leaves alternate, leaf blade broadly ovate. Flowers purple, flower heads. Achenes, oblong The root has white rhizome and fibrous roots, the tender stem leaves are edible, the Daxinganling area in Northeast China is often used as a dish for entertaining guests and its taste is slightly bitter, with appetizers, hot weather, dampness and blood circulation. Containing carotene and vitamins, nutritious, regular consumption of good health. Planting methods: breeding with rhizomes. About 50 to 75 kg of seedlings per acre is required. Ching Ming