伊犁哈萨克大草原上的夏天是那样的妩媚动人,蓝天白云,花红草绿,空气清新,气候宜人.极目远望,雪山、森林、草原、畜群、帐房、炊烟交织成一幅令人心醉的画图.不过,这里最令人心醉的还是哈萨克牧民酿制的传统饮料“克木斯”.克木斯就是马奶酒.它的酿制方法很简单,在这里,家家必酿,人人爱饮.具体酿制过程为:将挤得的鲜马奶倒入皮制或 Ili Kazakh summer prairie is so charming, blue sky and white clouds, red and green, fresh air, pleasant climate. Looking afar, snow-capped mountains, forests, grasslands, herds, auditorium, smoke and tobacco intertwined into a fascinating drawing However, the most fascinating here is the traditional Kakis brewed by Kazakh herdsmen, Kumiss is the milk of kumiss, and its brewing method is very simple, every family will be brewing, everyone love drinking The specific brewing process: Pressed fresh horse milk into leather or