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蒜黄色泽艳丽,香味浓郁,鲜嫩可口,营养丰富,是深受大众喜爱的开胃健身蔬菜。蒜黄生产技术简便,生产周期短,生产规模可大可小,既可进行大面积的商品生产,也可利用房边屋旁,甚至盆栽庭院生产。其栽培技术如下。1 生产季节及场地蒜黄生长期短,对温度适应范围广,在12～30℃条件下均能生长。因此,秋、冬、春三季都可生产,大田、保护地及一般居室均能种植。在种蒜供应充足的情况下,可根据实际需要,分期播种以供节日或不时之需。但萌发的种蒜在适宜的温
Bright yellow garlic color, rich flavor, fresh and delicious, nutritious, is popular favorite appetizer fitness vegetables. Garlic yellow production technology is simple, short production cycle, the scale of production may be different, both for large-scale production of goods, but also the use of cottage side of the house, or even potted courtyard production. The cultivation techniques are as follows. 1 production season and venue garlic growth period is short, to adapt to a wide range of temperature, in the 12 ~ 30 ℃ conditions can grow. Therefore, autumn, winter and spring can be produced in three seasons, fields, protected areas and the general room can be planted. In the case of adequate supply of garlic, according to actual needs, sowing for staging or from time to time need. However, the germination of garlic in the appropriate temperature