孕妇营养状况(尤其是蛋白质),直接影响胎儿的生长发育。如果孕妇体内蛋白质不足,不但导致胎儿发育迟缓,而且容易引起流产或发育不良,造成先天性疾病和畸形,同时孕妇妊娠期并发症和合并症增加,产后母体也不容易恢复,所以孕妇需科学合理地安排膳食,提高蛋白质摄入量,保证下一代的 Pregnant women’s nutritional status (especially protein), a direct impact on fetal growth and development. If pregnant women lack of protein, not only lead to fetal growth retardation, but also easily lead to miscarriage or dysplasia, resulting in congenital diseases and deformities, while pregnant women complications and complications during pregnancy, postpartum maternal is not easy to recover, so pregnant women need scientific and rational Arrange meals, increase protein intake, and ensure the next generation