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红苕贮藏方法在我县经历了多种形式的改革,直到1974年高温大屋窖普及推广后,才基本上控制了因黑斑病和软腐病的蔓延而
Red Clover storage methods in our county has undergone various forms of reform, until the popularization of high temperature large house cellar in 1974, it basically controlled by the spread of black spot and soft rot and