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红苕块根水份多,不易贮藏,常因贮藏不善,造成红苕大批腐烂,给农民带来很大损失。为了解决红苕的安全贮藏,我们针对湖区地下水位高,冬春寒流多的地理气候特点,摸索了一些红苕的安全贮藏管理办法。 一、红苕安全贮藏的关键是控制适宜的温度 引起红苕腐烂的原因有高温(20℃以上)、低温(9℃以下)、高湿(90%以上)、病害(主要为黑斑病、软腐病)、破伤等方面。但最主要的是高温引起病害腐烂
Red clump root block more water, not easy to store, often due to poor storage, resulting in a large number of decocting red rotten, causing great losses to farmers. In order to solve the safety of Red Clover, we have explored some methods for safe storage of red crayfish in view of the high groundwater level in the lake area and the geographical and climatic characteristics of winter and spring cold currents. First, the key to the safe storage of red crab is to control the appropriate temperature causes red crab rot caused by high temperature (above 20 ℃), low temperature (below 9 ℃), high humidity (90%), disease (mainly black spot, soft rot Sick), broken and so on. But the most important thing is that high temperatures cause disease decay