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今后您进餐厅想点“自制酸梅汤”或者鲜榨果汁,得注意看看菜单,因为上面应该写明这些饮品是否使用了食品添加剂。8月31日,国家食品药监局发布《餐饮服务食品安全操作规范》,明确规定,自制火锅底料、饮料、调味料的餐饮服务提供者,应向监管部门备案所使用的食品添加剂名称,并在店堂醒目位置或菜单上予以公示。
In the future, when you come to the dining hall to make a point “homemade sour plum soup,” or freshly squeezed juices, you have to take a look at the menu because it should state whether the drinks are food additives. August 31, the State Food and Drug Administration released “Code of Practice for food safety in catering services,” clearly states that self-made hot pot at the end of materials, beverages, seasonings catering service providers should be registered with the regulatory authorities for the use of food additives name, And in the store prominently on the menu or to be publicized.