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清代吴林《吴蕈谱》一卷,为《赐砚堂丛书新编》、《昭代丛书》和《农学丛书》所收录,是继南宋陈仁玉《菌谱》、明代潘之恒《广菌谱》之后的又一种我国古代大型真菌专著。通过校勘后的《吴蕈谱》正文来看,吴林除了把26种可食用的大型真菌分成了上、中、下三品,并对之做了详尽的描述之外,还提到了不少其他的大型真菌,其中有些是毒菌。此外,吴林还搜集了前人与大型真菌尤其是毒菌有关的许多文献。通过《吴蕈谱》的文字描述,其中部分大型真菌的真正面目在本文中得到了尝试性的揭示,而其余则殊难考订。通过与《菌谱》和《广菌谱》的比较可以发现,《吴蕈谱》记录的大型真菌数量最多而描写最为细致,是三谱之中成就最高的。
In the Qing Dynasty, Wu Lin’s “Wu Shao spectrum” volume, which is included in “New Collection of Yan Tang Books,” “Chronicles of Dynasties,” and “Series of Agronomy, After another kind of ancient large-scale fungal monographs in China. Through the corpus of the text of the ”Wu Yi spectrum“, Wu Lin apart from the 26 kinds of edible large fungi into the upper, middle and lower Mishina, and made a detailed description of it, but also mentioned a lot of other Of the large fungi, some of which are toxins. In addition, Wu Lin also collected many previous articles related to large fungi, especially toxins. Through the description of the text of ”Yi mushroom spectrum“, the true appearance of some large-scale fungi has been tentatively disclosed in this article, while the others are difficult to test. By comparing with ”spectrum“ and ”spectrum of broad spectrum bacteria“, it can be found that the largest number of large fungi recorded by ”Waxiapian" recorded the most detailed description and the highest achievement among the three spectrums.