伴随着改革的不断深入和社会主义市场经济体系的日趋完善,人们的价值观念、行为规范、生活方式、精神状态、是非标准均发生了重大转变,并有力地推动着各行各业蓬勃发展。几年来,我站坚持“稳住一头、放开一片”的原则,以实现“一个坚持、二个提高、三个降低”(即坚持社会效益第一为唯一准则;提高科学管理水平,提高各项卫生防疫工作质量;降低各类传染病发病率,降低食物中毒及食源性疾病发病率,降低一切消耗)为目标,以改善自身素质和职工生活待遇为动力, With the continuous deepening of reforms and the increasingly perfect socialist market economy system, people’s values, behaviors, norms, lifestyles, mental states, and non-standards have all undergone major changes, and have effectively promoted the vigorous development of all walks of life. Over the past few years, I stood firmly on the principle of “stabilizing one side and releasing one” in order to achieve “one adherence, two improvements, and three reductions” (ie insist on social efficiency as the only criterion; improve scientific management and improve The quality of health and epidemic prevention work; reducing the incidence of various infectious diseases, reducing the incidence of food poisoning and food-borne diseases, reducing all consumption) as the goal, to improve their own quality and treatment of employees as the driving force,