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我们对锦州地区农贸市场的个体商贩,副食商店,用随机抽样的方法,分别采取木耳、银耳,蘑菇、黄花菜、花椒面等样品。每份样品25g,按照辽宁省统一制定的“食品掺伪快速检验方法”和“食品掺伪检验方法”进行检验。结果共采集样品285份,其中木耳76份,银耳60份,蘑菇44份,黄花菜64份,花椒面41份。木耳掺伪12份,占总份数的15.8%,银耳掺伪41份,占总份数的68.3%,蘑菇掺伪23份,占总份数的52.3%;黄花菜掺伪40份,占总份数的62.5%,花椒面掺伪39份,
We Jinrui farmers market individual traders, non-staple food stores, using a random sampling method, respectively, to fungus, white fungus, mushrooms, lily, pepper noodles and other samples. Each sample 25g, in accordance with the uniform formulation of Liaoning Province, “food adulteration rapid test method” and “food adulteration test method” for testing. Results A total of 285 samples were collected, of which 76 fungus, fungus 60, 44 mushrooms, 64 lily, pepper noodles 41. Adipose adulterants 12, accounting for 15.8% of the total number, 41 adulterated by white fungus, accounting for 68.3% of the total, 23 adulterated mushrooms, accounting for 52.3% of the total; The total number of 62.5%, pepper noodles 39 adulteration,