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草莓是一种营养价值高,深受人们欢迎的水果。据测定,100g果实中含糖5～12g、有机酸0.6～1.6g、蛋白质0.4～0.6g、无机盐0.6g、纤维素1.4g、磷41m g、铁1.1m g、钙32m g。除食用外,还有很高的药用、医疗和观赏价值。1经济价值与优势1.1见效快头年8月20日以前定植,第二年4月底5月
Strawberry is a high nutritional value, welcomed by the people of the fruit. It has been determined that 100g of fruit contains 5-12g of sugar, 0.6-1.6g of organic acid, 0.4-0.6g of protein, 0.6g of inorganic salt, 1.4g of cellulose, 41m g of phosphorus, 1.1m g of iron and 32m g of calcium. In addition to food, there are high medicinal, medical and ornamental value. 1 Economic Value and Advantages 1.1 Effective first year before August 20 colonization, the end of April the following year in May