如何选择筷子现在的筷子可谓花样繁多,竹的、钢的、瓷的、雕花的、彩漆的、卡通的、异形的,究竟哪种筷子最健康呢?竹筷子应是经济实惠的就餐首选。质量好的竹筷子,无毒无害,遇高温也不会变形,且价格便宜。其次是木筷子,但需是本色筷子,那些彩漆木筷不建议使用,因为涂料中的重金属铅以及有机溶剂苯等物质遇高温、油脂会溶解在食品内,对身体产生很多健康隐患。五颜六色的塑料筷子,还是尽早扔掉吧,其质感比较脆,受热之后容易变形,产生对身体有害的物质。另外,现在流行的银筷子、陶瓷筷子、不锈钢筷子虽然对健康没有太大影响,但较重,用起来手感欠佳。金属筷子导热性强,夹食过热的食物时,容易烫嘴,老人、孩子要避免使用。陶瓷筷子易碎,不建议作为常用餐具。 How to Choose Chopsticks Chopsticks can be described as a variety of today, bamboo, steel, porcelain, carved, painted, cartoon, shaped, what kind of chopsticks is the most healthy? Bamboo chopsticks should be the first choice for affordable dining. Good quality bamboo chopsticks, non-toxic harmless in case of high temperature will not be deformed, and the price is cheap. Followed by wooden chopsticks, but the need to be true color chopsticks, those lacquered wood chopsticks is not recommended because of heavy metals in paint and organic solvents benzene and other substances in high temperature, oil will dissolve in the food, the body has a lot of health risks. Colorful plastic chopsticks, or throw it away as soon as possible, its texture is more crisp, easily deformed after heating, resulting in harmful substances. In addition, the popular silver chopsticks, ceramic chopsticks, stainless steel chopsticks although not much health impact, but heavier, feel bad with them. Metal chopsticks thermal conductivity, food overheating food, easy to hot mouth, the elderly, children should be avoided. Ceramic chopsticks fragile, not recommended as a common tableware.