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王义祥、翁伯琦、邢世和等合著的《亚热带果园生态系统吸存及其管理》一书已由科学出版社出版.该书不仅对果园碳固存的现状和研究方法进行了综述性介绍,还将福建省农业科学院农业生态研究所有关研究人员多年来对亚热带果园碳平衡的研究成果进行了集中总结.著作以柑橘、油桃、龙眼等典型亚热带果园为例,分析了亚热带果园碳的吸收存储及其在土壤、植株、凋落物、以及土壤分库中的动态,研究了果园经营时间、开垦方式、生草、肥料施用等因素对碳存储的影响,评价了不同措施下土壤的固碳潜力以及对区域碳固存的影响.本书对于全面评估亚热带果园碳平衡有重要的作用,并为亚热带果园的碳平衡管理提供了科学依据.
The book “Absorption and Management of Subtropical orchards Ecosystem” by Wang Yixiang, Weng Boqi, Xing Shijie et al. Has been published by Science Press, which not only gives an overview of the current status and research methods of orchard carbon sequestration, Researchers at Institute of Agroecology, Fujian Academy of Agricultural Sciences, for many years summarized the research results of carbon balance in subtropical orchards, taking the typical subtropical orchards such as citrus, nectarine and longan as examples to analyze the absorption and storage of carbon in subtropical orchards, Based on the dynamics of soil, plant, litterfall and soil subdivision, the effects of operating time, reclamation methods, raw grass and fertilizers on carbon storage were studied. The potential of soil carbon sequestration under different measures and Impact on Regional Carbon Sequestration This book is of great importance for a comprehensive assessment of carbon balance in subtropical orchards and provides a scientific basis for carbon balance management in subtropical orchards.