历史不是沉睡在书本和地壳里的遗迹,历史所繁衍的文化是我们每天温习的课程。一位香港中文大学历史系高材生的独特视角,一定会是你写作时的精彩素材,更是你反思生活的细致入口。在喝咖啡或奶荼时,我要加不少的白糖,用糖来中和咖啡和奶茶的苦味,若咖啡、奶茶没有糖,那可真是“叫苦不迭”。我觉得人从来都是喜欢甜的,嗜甜的天性刻在基因里,只不过近代 History is not a remnant of books and crusts. The culture of history is a daily lesson for us. A unique perspective from the history department of the Chinese University of Hong Kong will surely be a wonderful material for your writing and a more meticulous entrance into your life. When I drink coffee or milk tea, I want to add a lot of sugar, with sugar to neutralize the bitterness of coffee and tea, if the coffee, tea is not sugar, it can be really “complacent”. I think people always like sweet, sweet-tempered nature engraved in the gene, but in modern times