拜读贵刊一九八七年第三期登载的张毅同志“糍粑鱼”的制法后，本人认为有不足之处，文中所述制法也与民间传统的家常做法不相符。糍粑鱼是我们湖北的一道知名度很高的菜肴，几乎人人都会做，特别是在武汉三镇，不论是小吃店、大排档，还是豪华酒里或星级冥馆，所有的菜牌上都有 I read the article published in 1987, the third issue of Comrade Zhang Yi “糍 粑 fish ” system of law, I think there are deficiencies, the system described in the law also does not match traditional practices of folk. Pomfret is a well-known Hubei cuisine, almost everyone will do, especially in the three towns of Wuhan, whether it is snack bar, food stalls, or luxury wine or star Ming Hall, all the dishes are Have