论文部分内容阅读
中国是茶文化的发祥地。据了解,国人饮茶的历史已有4700多年了,几乎和中华民族有文字的历史一样长。早在原始公社的后期,茶叶就成为中原地区的货物交换品。武王伐纣时,茶叶已作为贡品进奉。《诗经》中就有茶的记载。魏晋南北朝时期,文人士大夫饮茶之风盛行。隋唐时期,茶业昌盛,全民普遍饮茶,几乎成为“家人不可一日无”的饮品。据黑龙江营养学会专门研究茶叶的赵忠义先生介绍,茶叶中的有效营养成分多种多样,
China is the cradle of tea culture. It is understood that people have the history of drinking tea for 4700 years, almost as long as the history of the Chinese nation has written text. As early as the primitive Commune, tea became the exchange of goods in the Central Plains. When the King of War King, tea has been brought as a tribute. There is a record of tea in the Book of Songs. Wei, Jin and Southern and Northern Dynasties, literati and doctor popular tea drinking. Sui and Tang dynasties, the tea industry prosperity, the general public tea, almost become “family can not be without ” drinks. According to Heilongjiang Institute of Nutrition specializes in tea Mr. Zhao Zhongyi introduction, the effective nutrients in tea variety,