荔枝为夏令鲜果中的佳品.因其含糖量高,呼吸旺盛,果实易腐,难贮运.几年来我们连续进行荔枝防腐保鲜的试验:1980年在三明用减压常温贮藏“蓝竹15天,好果率达85.7%,果色不变;1981年在三明用溴氯烷处理“蓝竹”常温贮藏7天,好果率为83%.现把1982年在泉州冷冻厂进行两批贮藏试验结果初报如下: Litchi summer fruit fresh fruit. Because of its high sugar content, strong respiratory, perishable fruit, difficult storage. In recent years, we conducted a continuous lychee preservation test: Sanming in 1980 at room temperature with vacuum storage “Blue Bamboo 15 Day, good fruit rate of 85.7%, fruit color unchanged; Sanming in 1981 with bromine chloride treatment ”Blue Bamboo" storage at room temperature for 7 days, the good fruit rate was 83% .1982 in Quanzhou now frozen plant for two batches Preliminary results of storage test results are as follows: