[1]在发芽或青绿色皮的马铃薯中,含有有毒物质龙葵素。100克马铃薯芽约含龙葵素420～703毫克,人若一次摄入约200毫克龙葵素使会发生中毒。轻者咽部发痒,胸口闷热、发烧、恶心、呕吐、腹泻,严重者可出现呼吸困难,甚至心脏麻痹。因此食用前应将发芽马铃薯的 [1] In the sprouted or greenish-skinned potato, solanine is contained. 100 grams of potato sprouts contain about 420 to 703 mg of solanine, poisoning occurs if one consumes about 200 mg of solanine. Light pharyngeal itch, hot chest, fever, nausea, vomiting, diarrhea, severe cases may be breathing difficulties, and even heart paralysis. Therefore, the potato should be sprouted before eating