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高雅美观的“荷花虾仁” 用料:虾仁500克 青豆25克 蛋清4个 干淀粉10克 湿淀粉25克 精盐4克 味精3克 白糖2克 火腿末15克 鸡汤200克 香油少许 化猪油500克(实耗60克)料酒15克 葱花5克 姜末8克 肥膘肉50克。 制法: 1.选个大的虾仁350克,洗净沥干水分,放精盐、料酒、味精、蛋清(2个)、干淀粉顺一个方向抓拌匀,上浆后入冰箱内冷冻5分钟左右。 2.剩余的虾仁与肥膘肉斩成细泥,加入蛋清、精盐、味精、湿淀粉,用筷子搅至上劲成虾胶。 3.取羹匙24把,壁内均匀抹香油,逐个酿入虾胶,用
Elegant and beautiful “Lotus shrimp” Ingredients: Shrimp 500 grams of green beans 25 grams of egg white 4 dry starch 10 grams of wet starch 25 grams of salt 4 grams of MSG 3 grams of sugar 2 grams of ham 15 grams of chicken soup 200 grams sesame oil a little lard 500 grams (Consumption of 60 grams) cooking wine 15 grams of green onion 5 grams of ginger fat 8 grams of fat 50 grams. Method: 1. Choose a large shrimp 350 grams, wash and drain water, put salt, cooking wine, MSG, egg white (2), dry starch along one direction and mix well, after sizing into the freezer for about 5 minutes . 2. The remaining shrimp and fat meat cut into fine mud, add egg white, salt, MSG, wet starch, stir with chopsticks on the shrimp into the shrimp glue. 3. Take spoon 24, evenly wiping the wall oil, one by one into the shrimp glue, with