笔者从1983年开始,相继在1.5亩茶园上进行了茶树与葡萄立体栽培试验。试验在湖北江汉平原进行,这里属强光照地区,地面上的太阳辐射总量年平均约120千卡/厘米~2。盛夏的7、8月高温达38～40℃,有时超过40℃,水分的蒸发及蒸腾消耗很大,常常致使茶树生长停止,叶片灼伤,夏季绿茶品质较差,香气低沉,滋味淡,又不耐冲泡。为此,笔者根据茶树耐阴、喜湿,葡萄喜光、喜温的不同生理特性,进行了二者的立体栽培试验,创 The author started from 1983, one after another in the 1.5 acres of tea plantations and grapes three-dimensional cultivation experiments. The experiment was conducted in the Jianghan Plain in Hubei Province, where is a strong light region. The total annual solar radiation on the ground is about 120 kcal / cm ~ 2 on average. In midsummer, the temperature in July and August reaches 38-40 ° C, sometimes over 40 ° C. The evaporation and transpiration of water are very expensive and often result in the growth of tea trees ceasing, leaves burned, the quality of green tea in summer is poor, the aroma is low, the taste is light, Resistance to brewing. To this end, the author according to the shade of tea, hi wet, grapes hi light, different temperature physiological characteristics of the two were three-dimensional cultivation experiments, record